Fresh Strawberry

Nutrition Value – 100 gr. Amount
Calories 32 Kcal
Water 91%
Protein 0.7 g
Carbs 7.7 g
Sugar 4.9 g
Dietary Fiber 2.0 g
Total Fat 0.3 g
Calcium 16 mg
Potassium 153 mg
Magnesium 13 mg
Vitamin C 58.8 mg
Vitamin E 0.29 mg

Strawberries are an excellent source of vitamin C and manganese, and also contain decent amounts of folate (B9) and potassium.

Strawberries are very rich in antioxidants and plant compounds, and may have benefits for heart health and blood sugar control.

They are usually consumed raw and fresh, but can also be used in a variety of jams, jellies, desserts and for food flavoring.

Our homeland Aydın city is famous with its strawberry production with different green house technologies in different varieties.

Our hot appropriate climate allows us to grow our strawberries with the best quality in requested forms.

Our main market for the strawberries are Russia and Europe with their huge amounts of import. Strawberries are sent to those countries in refrigerated vehicles on +2 degrees stable temperature. We transietly track our trucks with tracking devices.

Before we load our strawberries into truck, the quick freezing (shocking) process is performed. In the shocking room we are able to decrease the temperature of the fruits to +2 degrees including the core temperature.

We export our strawberries also to Far East Asia and Middle Eastern countries by air freight with the requested form of %70-80 red %20-30 white surface. Since we have the expreience and knowledge about the product, we know the sensivity of the fruit against temperature change. In order to minimize the temperature change, we use only direct flights.

Even if the Izmir ADB airport is the closest one to our city, we always make the domestic transfers by refrigerated vehicles directly to Istanbul Airport so we protect our fruits from the temperature change through domestic connection flight. We give our best effort for the appropriate delivery.

We offer different varieties of strawberries to our clients according to their requests taking into consideration the transportation time, market perception and selling conditions in delivery country.

Harvest season starts in february, ends in july

Modern facilities with cold storage depots and quick freezing rooms. (shocking)